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Air Fryer Roasted Garlic

February 20, 2018 by Judy 3 Comments

Air fryer roasted garlic has become a common occurance in our home since we got our air fryer. Roasting garlic has always been something I put off because of the time it occupies my oven. You can’t really do anything but roast garlic because the flavors infuse anything that is in the oven with it. My air fryer has helped make it easier to roast my garlic and still use my oven for baking other items as I need to without fear of the flavors transferring.

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Air fryer Roasted Garlic (with an oven option) that makes a wonderful condiment or seasoning in your Trim Healthy Mama Cooking Adventures. #THM #LowCarb #LowFat THMNSI

Why You Should Roast Garlic

Roasted garlic is wonderfully creamy and flavorful. It is slightly sweet yet savory at the same time. We don’t always think about garlic as something to indulge in or that it can even satisfy a craving. Yet it can.

Yes it has a distinct smell and to be honest you probably don’t want to kiss anyone that hasn’t indulged with you in this savory treat. (I’m lucky becuase Rick loves it as much as I do)

Ways that I Use Roasted Garlic

Since we got our Nuwave Brio Air Fryer, I have been using a lot of roasted garlic to season things like my Basic Low Carb Yeast Bread as well as adding it to my marinara sauce, alfredo sauce etc. It adds very few calories with lots of health benefits.

Why I Love Using My Air Fryer to Make Roasted Garlic

I have really been using our Air Fryer since we got it around Christmas. Making dishes like these Air Fryer Pepper Jack Chicken Poppers, Hubby Lovin Chicken strips from the Trim Healthy Table Cookbook, Super Crispy Chicken Wings, Burgers and awesome Oven Roasted Okra. I’m now adding Roasted Garlic to the list that just keeps growing.


 

I’d love to see what you are making in the THM Air Fryer Mama’s Unofficial Facebook Group. Just remember that it is a “Mama’s only” group and that you need to be a member of an official group to gain entry.

If you don’t want to join yet another group you can always follow me on Facebook, Twitter, Flipboard, Google+ and Instagram to keep up with all the new and exciting things I will be posting in 2018.

Here’s My Air Fryer Roasted Garlic Recipe
 

5 from 1 reviews
Air Fryer Roasted Garlic (with an oven option)
 
Author: Judy
Nutrition Information
  • Serves: 24
  • Serving size: 1-2 cloves
  • Calories: 6
  • Fat: 1g
  • Cholesterol: 0mg
Recipe type: condiment
Cuisine: Italian
Prep time:  5 mins
Total time:  5 mins
Save Print
Sweetly savory fresh oven roasted garlic from your air fryer or oven.
Ingredients
  • 4 heads garlic
  • 1 tablespoon avocado oil (or coconut oil)
Instructions
  1. Slice the tops off of your garlic heads.
  2. Place on a square of foil that will cover the heads.
  3. Drizzle with oil. Fold foil around garlic and seal.
For the Air Fryer:
  1. Place in the packet in your air fryer basket.
  2. Cook at 390 degrees for 15 Minutes or until garlic is golden.
  3. Carefully remove packet from air fryer and squeeze garlic cloves into a small jar.
  4. You can also serve immediately on low carb bread or crackers.
For the Oven:
  1. Preheat oven to 350.
  2. Place packet on a baking sheet and bake for 20-30 minutes or until golden.
  3. Carefully remove packet from your oven and squeeze garlic cloves into a small jar.
  4. You can also serve immediately on low carb bread or crackers.
Notes
Serve with Low carb toast points from this Basic Low Carb Yeast Breador low carb crackers.
3.5.3229

Filed Under: Air Fryer, Recipes, Trim Healthy Mama Tagged With: Low Carb, low fat, NuWave Brio Air Fryer, Roasted Garlic, Seasoning, THM Air Fryer recipe, THM NSI

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Comments

  1. Cindy says

    March 15, 2018 at 5:56 pm

    I’m assuming this is an FP, since it only has 1g fat for each serving.

    Reply
    • Judy says

      March 15, 2018 at 6:17 pm

      yes ma’am 🙂

      Reply

Trackbacks

  1. Low Fat Roasted Garlic & Chive Dip - Wonderfully Made and Dearly Loved says:
    March 18, 2018 at 3:04 pm

    […] Kefir Ice Cream. I was doing my weekly refrigerator inventory and figured that I needed to use my roasted garlic cloves and some of the kefir. So out came one of my yogurt strainers. It only took about an hour or so […]

    Reply

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