I love to season chicken, steak and chops with this southwestern spice blend to add depth of flavor to our meals. Having this seasoning mixed up and ready to go means that I am not purchasing spice blends that may have a bunch of fillers and even sugar added to them.

Spice blends make for a perfect gift to your favorite Trim Healthy Mama or anyone that is living a healthier lifestyle. You can make a bunch of different spice blends and put them into decorated jars to fill an amazing gift basket that keeps on giving past the holidays. I know that I love these types of thoughtful gifts!

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Homemade Spice Blends Are Healthier

One of the reasons that you see so many homemade spice blends like this southwestern spice blend is that they are healthier.

These types of spice blends do not have the crazy fillers like Monosodium glutamate (MSG) which gives me a horrible headache. Are you wondering what MSG is? Check out this article.

They also tend to be a bit more potent than many that you buy in the store because the spices are fresher with no fillers.

When made in small batches like this they need to be replenished a bit quicker, thus ensuring that your spices are fresh.

Ways To Use This Southwestern Spice Blend

Sprinkle 1 tablespoon over your meat and rub it into the meat, this will help to flavor and tenderize your meats prior to cooking.

Add 2 teaspoons or up to 1 tablespoon to your soups and chili to add a wonderful flavor kick.

I have even been known to sprinkle this southwestern spice blend over my veggies before roasting them.

What are some ways that you can think of to use this spice blend?

5 from 1 reviews

Southwestern Spice Blend

 

Author: Judy

Nutrition Information

• Serves: 4 TBS

• Calories: 62

• Fat: 2g
• Carbohydrates: 12g
• Sodium: 6949mg
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Recipe type: Spice Blend

Cuisine: Southwest

Prep time:  5 mins

Total time:  5 mins

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This southwestern spice blend is a great way to season your soups, chili and as a dry rub on meat and poultry. It adds a nice little kick of flavor without overpowering your meals.

Ingredients

• 1 Tablespoon THM Mineral Salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground black pepper
• ½ teaspoon unsweetened cocoa powder

Instructions

1. Combine all ingredients.
2. Store in a labeled air tight container.

Use to flavor chili, soups and as a dry rub for meat or poultry.

3.5.3251

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