Pink Princess Salad Dressing

Pink Princess Salad Dressing (THM~S)

I decided to make a salad dressing because we were out of the stand by’s that I keep in the fridge. I’ve made Green Goddess before and I really enjoy it as well as ranch style dressings. But today I wanted something sweet and sassy just like a princess… so here she is Pink Princess Salad Dressing!

With a mixture of raspberries and vinegar as well as a touch of sweetener this zippy salad dressing will help you stay on plan if you are a Trim Healthy Mama like me.

It is quick and easy to make! Pink Princess Salad Dressing works wonderfully to dress your salads or to dip your veggies, I may even try it on a sandwich to see how that goes with some Simple Soda BreadΒ  made from the new THM Baking Blend for a tasty satisfying sandwich.

This dressing packs quite a flavor boost so a little bit goes a long way. the first batch was a little too zippy for me so I tweaked it a bit to tone it down.

If you haven’t purchased the new THM Baking Blend you really may want to as it makes a nice loaf that fits right into an S meal setting, it is gluten-free and takes a lot of headaches out of measuring 2-3 flours for a recipe. I would be grateful if you purchased it through my affiliate link.

This post does contain amazon and other affiliate links. When you make a purchase through these links I do make a small commission. Commissions earned are used to maintain this site and my blogging activities. You can view my full disclosure here.

Pink Princess Salad Dressing
 
Author: 
Nutrition Information
  • Serves: 1
  • Serving size: 6
  • Calories: 280
  • Fat: 29g
  • Saturated fat: 4g
  • Unsaturated fat: 25g
  • Carbohydrates: 5g
  • Sugar: 3g
  • Sodium: 144mg
  • Fiber: 1g
  • Cholesterol: 3mg
Prep time: 
Total time: 
A Sweet and Sassy Raspberry Salad Dressing
Ingredients
  • ½ cup raspberries or raspberry vinegar
  • ⅓ cup red wine vinegar
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 teaspoons sweetener, I used Pyure Organic Stevia, All Purpose Sweetener
  • ⅔ cup olive oil
  • ¼ teaspoon Salt
  • ⅛ teaspoon black pepper
Instructions
  1. 1. combine vinegars, lemon juice, maynaise and sweetener in bowl or blender.
  2. 2. drizzle olive oil into mixture while whisking or processing on low until combined
  3. 3. add salt and pepper

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8 Comments

  1. Barbara

    I think I may try this with my peach vinegar πŸ™‚ sounds yummy!

    Reply
    1. Barbara

      Reporting in…it’s delish with peach vinegar!

      Reply
      1. judy (Post author)

        That Makes me so HAPPY πŸ™‚ YAY!! for Peach vinegar <3

        Reply
  2. Jessie

    I just pinned it! It looks easy enough for me to make and CLEAN. My favorite kind of recipes. Thank you for sharing it. I found you at #JoyHopeLive

    Reply
  3. Laura

    Yum–this looks delicious! I am always looking for low carb and clean recipes! Joining you from #JoyHopeLive

    Reply
    1. judy (Post author)

      Thanks so much for stopping by πŸ™‚ Hope to see you again soon!

      Reply
  4. Kelly Cox

    Yum! Love to make my own dressings! Found you on #JoyHopeLive. I love the name of your blog! Great passage of scripture. πŸ™‚ Blessings today!

    Reply
  5. Hope N. Griffin

    Yum! I love raspberry anything. Thanks for linking up with #JoyHopeLive Hope to see you back tomorrow.

    Reply

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