These Cinnamon Baking Chips are a wonderful addition to your baking arsenal.
Tossing a tablespoon of these cinnamon baking chips into your morning muffin in a mug makes it just a bit more special. They work great with the Trim Healthy Holiday Cookies, to make a sweetly spiced treat.
Utilizing super foods like this coconut manna and cinnamon help to keep your metabolism revved and control your blood glucose throughout the day. Did you know that cinnamon raises your internal body temperature as it metabolizes within your body? The natural MCT oils within coconut manna give an extra energy boost and with all of that they TASTE wonderful!
I love to add these cinnamon baking chips to cookies, shakes and muffins. It makes things just a bit more special especially when enjoying a satisfying treat.
One of the easiest ways I have found to making baking chips is to use a silicone trivet like this one
.
I pour my mixture into it place it in the freezer for until the chips are hard and then they pop right out without a huge mess.
I also do this with these Stevia Sweetened Chocolate Baking chips and these Peanut Butter Baking Chips.
Having a variety of baking chips that are on plan for Trim Healthy Mama really helps me in my baking adventures. They don’t take up much room in the freezer and they are really great in so many recipes.
I’ve been known to grab a handful of these as a treat when I’m out of skinny chocolate… no they aren’t as “skinny” but they are still yummy and on plan. Adding them to your satisfying pancakes in the morning adds a nice little surprise especially with a bit of on plan syrup.
- Serves: 1
- Calories: 877
- Fat: 78g
- Saturated fat: 70g
- Unsaturated fat: 5g
- Carbohydrates: 50g
- Sugar: 31g
- Sodium: 243mg
- Fiber: 13g
- Protein: 3g
- 1 cup coconut mana (coconut butter)
- ¼ cup coconut oil
- 1 TBS ground cinnamon
- 3 TBS THM Super Sweet Blend, ground into powder (1/4 cup THM Gentle Sweet)
- Melt coconut mana and coconut oil over low heat until fluid. Remove from heat.
- Stir in cinnamon and THM Super Sweet.
- Pour into silicone chip mold and freeze until hard.
- Remove chips from silicone mold by rolling it row by row breaking chips out as needed.
- Store chips in freezer until needed.
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Kori says
I am so excited about these! A few years back Hershey’s or nestle or someone came out with cinnamon chips which were so yummy in pancakes. But not healthy in any way and I tried to resist temptation even before THM. But now I can enjoy! I am excited to try this recipe!
Judy says
I was so happy they came out as well as they did 🙂 I hope you enjoy them !!
Nicole says
What a cool tool! I’d love to try making my own cinnamon or chocolate chips some time!
Judy says
I love my Silicone mat!! it does double duty being a trivet and a chip mold 😀
marjorie Piazza says
Question: how many silicone mats will the entire recipe
need, if making chips
Judy says
I normally use 3
Becky Fisher says
I *must*try these! I have an awesome recipe for Cinnamon Scones that begging to be THMized and I wondered about a cinnamon chips replacement. Thanks!
Judy says
I love these 🙂
Karyan says
Thank you for this recipe! I’m excited to try them! I’m looking for a replacement for Hershey’s cinnamon baking chips. Can I use regular sugar? I’m actually making pumpkin fudge.
Thanks!
Judy says
I have never made them with real sugar but if hou do you may need to increase the amount and use confectioners sugar so that they are not gritty
Debbie says
i dont follow thm Im eating keto and cant afford the chips they sell, could I use swerve or xylitol as my sweetner? How much would I use? I looked up a recipe for the blend but cant afford to buy all the ingredients to make it so have to use what i have
Judy says
Debbie you sure can use either swerve or xylitol… just make sure that you powder it in a coffee grinder… you would use twice the measurement in the recipe for either of those sweeteners
Jen Beck says
Where would I find coconut manna? These sound wonderful!
Judy says
I have found it at the healrh food store