Cold Brew Coffee Concentrate

Cold Brew Coffee Concentrate (Low Carb, Low Fat, Budget Friendly, THM~FP}

I’m going to share my tips and tricks for Cold Brew Coffee Concentrate with you today!

Even before I began my Trim and Healthy lifestyle, I loved iced coffee drinks. That was before there were all of the cold brew coffee concentrates for sale in the grocery store, so I learned how to make my own through some trial and error.

Disclosure Statement

It saves us a lot of money and doesn’t take any extra time, especially if you are like me and do your prep-work every couple of days.



I use this cold brewed coffee concentrate to make iced coffees, shakes with coffee flavors, ice cream, frozen custard, cakes, frosting and so many other things. I’m sure I will be linking back to it often as I share those recipes with you

I also want to try it fermented like kombucha to add extra probiotic into my diet. 

All you need are:

 1 cup ground coffee

2-3 cups of Water

a Mason jar (I use a quart jar) or a French Press


You can brew this one of two ways

In the refrigerator

Sitting on the counter

You don’t have to be following the Trim Healthy Mama lifestyle to do this it works for those that still enjoy sugar also, but I would urge you to check out Trim Healthy Mama  (affiliate link) so you can enjoy the same wonderful healthy foods that I do!!

 Back to the Cold Brew Coffee Concentrate

I always appreciate when you purchase your THM products through my affiliate links. It enables me to maintain this blog and continue my blogging activities.


Cold Brew Coffee Concentrate
Nutrition Information
  • Serves: 24
  • Serving size: 2 TBS
  • Calories: 2
  • Sodium: 5mg
Recipe type: Beverage
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A delicious cold brewed coffee concentrate for all your blended coffee drinks.
  • 1 cup ground coffee
  • 2-3 cups cold filtered water
  1. Place the ground coffee into your jar or french press.
  2. Fill with water.
  3. Allow to sit on the counter or in the fridge for a minimum of 12 hours.
  4. Place a coffee filter into a fine mesh sieve and slowly pour the coffee into the filter.
You can use this coffee concentrate at a 1:1 ratio with almond milk or in recipes for cake, ice cream, custard, shakes and smoothies.
Be sure to pre-order your copy of the New Trim Healthy Mama Books coming out in September!!


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4 thoughts on “Cold Brew Coffee Concentrate

  1. Hi there Judy, I like the way you have outlined the procedure of iced coffee concentrate. |It is something that I am going to try over at the weekend. I am a fan of iced coffee drinks myself and like blending it with smoothies. Thanks a lot for the share.


  2. You say this makes two servings. A half cup of coffee grounds is sure going to pack an overwhelming caffeine punch , isn’t it? Do you really only make two servings of iced coffee with this? Or have I missed something?

    1. I need to adjust that– I’m sorry it actually makes a bunch more than that a I only use 1-2 TBS per serving now. Thank you for bringing the error to my attention 🙂

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