My husband loves these Air Fryer Pepper Jack Chicken Poppers. We have been having a blast with our new air fryer, finding it easy to use  Everyone loves finger food and these little Pepper Jack Chicken Poppers really hit home with my grand kids and adults alike.

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We love pimento cheese spread around here and I just posted about this Pepper Jack Pimento Chicken Spread, which is the star of these Pepper Jack Chicken Poppers. It is also great on toasted Basic Low Carb Yeast Bread or my Simple Soda Bread. 

We also really love this Jalapeno Popper Pimento Chesse from Nana’s Little Kitchen made into Air Fryer Poppers.

Using my NuWave Brio 3Qt Air Fryer has been such a blessing to my Trim Healthy Mama Journey.

We have made the green fries from the Trim Healthy Mama Cookbook as well as these Pepper Jack Chicken Poppers.

My husband thinks it is the coolest of kitchen gadgets, while I am still a bit partial to my Instant Pot Duo60 6qt
.
Do you have a favorite kitchen gadget?

One thing I have found is that I really like the extra rack and baking pan that Rick got me for Christmas. It makes clean up a bit easier and allows me to stack cook in our Air Fryer. I haven’t used the baking pan yet, but am looking forward to when  I do. The Rack makes lifting these pepper jack chicken poppers easy to lift out of the basket. 
I’m thinking it may be the one accessory I can’t live without.

I have noticed that most of my 6 inch pans fit within my NuWave Brio 3qt Air fryer.
But hey enough about the gadgets.

Pepper Jack Chicken Poppers Are A No Special Ingredients Recipe

I really try to keep most of my recipes what us THM’s like to call NSI. Using ingredients that you can buy from your local grocer. I also like quick and easy since I do work outside the home also. So yep, quick easy and affordable. These poppers can also be baked in your oven if you don’t have an air fryer.

 Air Fryer Pepper Jack Chicken Poppers Recipe
 

5 from 1 reviews

Air Fryer Pepper Jack Chicken Poppers

 

Author: Judy

Nutrition Information

• Serves: 48

• Serving size: ⅙th
• Calories: 333

• Fat: 27g
• Carbohydrates: 5g
• Sodium: 495mg
• Fiber: 1g
• Protein: 18g
• Cholesterol: 71mg

Recipe type: Appetizer

Cuisine: Trim Healthy Mama

Prep time:  5 mins

Cook time:  5 mins

Total time:  10 mins

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Ingredients

• 1 batch of Pepper Jack Pimento Chicken Spread
• 1 pound mini sweet peppers

Instructions

1. Cut mini peppers in ½ and deseed. Set aside.
2. Make the Pepper Jack Pimento Chicken Spread
3. Spoon cheese mixture into peppers.

For the Oven:

1. Place filled peppers onto a parchment lined baking sheet and bake at 350 for 15 min or until cheese is bubbly and browned.

For the Air Fryer:

1. Place filled peppers in your basket (I line mine with perforated parchment for easier clean up)
2. Set Air Fryer Temp to 360 and bake for 5-8 minutes.

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