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Sugar Free Blackberry Jelly

February 4, 2015 by Judy

Sugar Free Balckberry Jelly

I have been making jams and jellies all my life. I remember doing this with my grandma Boyle so many times. While I was growing up the only types of store bought jelly we had were grape and strawberry, anything else came from my grandma.

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 What kind of jelly is your favorite?

Leave me a comment.

Mine is currant and strawberry jam. But those are triggers for me so I have to be mindful of my serving size or I will over do it.

The Challenge of Making Sugar Free Blackberry Jelly

The biggest challenge to making sugar free jelly is getting it to gel, typically sugar is added to aid the natural pectin in this process. But on my Trim Healthy Mama journey, I need to be totally sugar free.

So this is sweetened with stevia and I used gelatin to help with the gelling process.

Sugar Free Blackberry Jelly
I really love that this blackberry jelly came out so well, it is a fuel pull if yo uare following the Trim Healthy Mama Plan like I do.
Since blackberries are a fuel pull food this jelly also falls into that category as well if you follow the guidlines in the Trim Helathy Mama Plan Book.

I have updated the recipe with amounts for THM Super Sweet Blend, THM Mineral Salt and THM Just Gelatin since this post was written before all those ingredients were released.
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Check Out Some of My Other Jams & Jellies

  • Sugar Free Peach Preserves
  • Sugar Free Cinnamon Jelly
  • Simply Scrumptious Ginger Marmalade

Sugar Free Blackberry Jelly

5 from 1 reviews
Sugar Free Blackberry Jelly
 
Author: Judy Witherby
Nutrition Information
  • Serves: 1 cup
  • Serving size: 2 TBS
Recipe type: Condiment
Cuisine: American
Prep time:  1 hour 10 mins
Cook time:  10 mins
Total time:  1 hour 20 mins
Save Print
Simple Sugarless Blackberry Jelly that fits a sugar free and Trim Healthy Mama Lifestyle.
Ingredients
  • 1 cup frozen blackberries
  • 1 cup water
  • ¼ cup THM Super Sweet Blend or other plan approved sweetener
  • 2 TBS lemon juice
  • 2 tsp unflavored gelatin or THM Just Gelatin
Instructions
  1. Place blackberries and water into a heavy sauce pan. Heat until berries burst.
  2. Stir in sweetener and lemon juice until sweetener is dissolved.
  3. Wisk constantly as you add the gelatin until it is dissolved. Remove from heat.
  4. Pour or ladle mixture into sterile jelly jars and refrigerate. Mixture will gel as it cools.
3.5.3251

 

Filed Under: Sugar Free, Trim Healthy Mama Tagged With: Blackberries, blackberry jelly, No special Ingredients, sugar free, Sugarless, THM, THM FP, THM NSI

Let me assist you in your Trim & Healthy Journey with:

« Sugar Free Cinnamon Jelly
Blackberry Coconut Cookie Bars »
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