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| Soft Molasses Cookies |
My grandma used to make me molasses cookies when I was little. They are my favorite. I tried some of the other recipes out there for them and all of them came out really hard, I like soft molasses cookies and want to stay on plan through this holiday season. So I had to see what I could figure out.
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I had really good luck with my Coconut flour rolled sugar cookies (I’m currently updating that recipe) and figured I would tweak that a bit to make the soft molasses cookies I’ve been missing.
They came out yummy 🙂
Here’s The Recipe I Used For Soft Molasses Cookies
- 4 TBS Butter
- 4 TBS Pyure Organic Stevia All Purpose Sweetener or THM Gentle Sweet
- 2 eggs
- ½ tsp Black Strap Molasses
- ½ tsp Vanilla extract
- ⅓ cup coconut flour
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 tsp Glucomannan powder or xanthan gum
- Cream together butter, stevia, eggs and molasses.
- Place dry ingredients in a separate bowl and whisk to mix evenly.
- Add dry ingredients to wet until well combined.
- Roll dough into balls, flatten slightly(these do not spread) and place on a parchment lined baking sheet.
- Bake at 350* for 8-10 minutes
** Post Update 4/2016
These Soft Molasses Cookies have been a wonderful treat for the duration of my Trim Healthy Mama Journey! You really should try them.
You have all blessed my journey and our Family in so many ways!! Thank you !!
Anonymous says
Is the pyure stevia straight stevia or a combo of stevia and erythritol. I don't have pyure but I do have truvia and powdered stevia extract. Which should I use?
Judy Amacher Witherby says
It's a blend like the sweet blend or truvia, so you can use truvia instead:)
Anonymous says
Thanks 🙂 🙂